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Ferulic Acid 99%

₹9,800.00

What is ferulic acid used for? Ferulic acid is available in both supplemental form and as part of anti-aging serums. It’s primarily used to fight off free radicals, which play a role in age-related skin issues, including age spots and wrinkles. It’s also available as a supplement intended for daily use

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Description

CAS No 537-98-4
Chemical Name TRANS-4-HYDROXY-3-METHOXYCINNAMIC ACID
Chemical Formula HOC6H3(OCH3)CH=CHCO2H
Physical State/Form Powder
Usage/Application Cosmetic Cream
Usage Industrial
Grade Standard Analytical Grade
Packaging Size 1KG, 5KG, 10KG, (AS YOUR REQUIRE)
Packaging Type as your required
Physical State Powder

CERTIFICATE OF ANALYSIS
PRODUCT NAME:Ferulic Acid

CAS NO: 1135-24-6
FORMULA: C10H10O4
MOLAR MASS: 194.18 g/mol
APPEARANCE: Crystalline Powder
MELTING POINT: 168 to 172 DegreeC

INFROMATION OF FERULIC ACID:Ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wallcomponents such as arabinoxylans as covalent side chains. It is related to trans-cinnamic acid. As a component of lignin, ferulic acid is a precursor in the manufacture of other aromatic compounds. The etymology is from the genus Ferula, referring to the giant fennel.
n cereals, ferulic acid is localized in the bran the hard outer layer of grain. In wheat, phenolic compounds are mainly found in the form of insoluble bound ferulic acid and be relevant to resistance to wheat fungal diseases. The highest known concentration of ferulic acid glucoside has been found in flax seed (4.1 +- 0.2 g/kg). It is also found in barley grain.

Asterid Eudicot plants can also produce ferulic acid. The tea brewed from the leaves of yacon (Smallanthus sonchifolius), a plant traditionally grown in the Northern and Central Andes, contains quantities of ferulic acid. In legumes, the white bean variety navy bean is the richest source of ferulic acid among the common bean (Phaseolus vulgaris) varieties. It is also found in horse grams (Macrotyloma uniflorum)

Although there are many sources of ferulic acid in nature, its bioavailability is limited based on the form in which it is present, with free ferulic acid having a poor water solubility hence poor bioavailability. In wheat grain, ferulic acid is found bound to cell wall polysaccharides, which has an effect on its release and absorption in the small intestine.

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