Description

Cassia oil is a dark brown, free-flowing liquid with a strong, spicy, warm, resinous odor. It is extracted from the leaves, bark, twigs, and stalks of the Cinnamomum cassia tree through steam distillation. Vigon InternationalCassia oil is also known as “Chinese cinnamon oil” because of its strong resemblance to cinnamon from Sri Lanka. It has been used for centuries to maintain physical health and support emotional well-being. Here are some other properties of cassia oil:

• It is pale yellow to reddish brown in color.
• It is antibacterial.
• It has antiseptic properties, killing various types of bacteria and fungi.
• It is safe for topical and internal use.
• It should be avoided during pregnancy because it may produce irritation and sensitization on the skin and in the mucous membrane.

• CAS	8007-80-5
  FEMA	2258
  Binomial Name	Cinnamomum cassia
  Appearance	Yellow to yellowish brown liquid.
  Odour	Pleasant/spicy, woody