Sale!
🔍
4-ethylguaiacol
  1. 4-ethylguaiacol

4-ethylguaiacol

Original price was: ₹900.00.Current price is: ₹850.00.

Applications

4-Ethylguaiacol is commonly used to impart a smoky and spicy flavor in foods and beverages, such as smoked meats and whiskeys.

Description

4-Ethylguaiacol, often abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It can be produced in wine and beer by Brettanomyces. It is also frequently present in bio-oil produced by pyrolysis of lignocellulosic biomass.

Preparation

4-Ethylguaiacol can also be produced by pyrolysis of lignocellulosic biomass. It is produced from the lignin, along with many of the other phenolic compounds present in bio-oil. In particular, 4-ethylguaiacol is derived from guaiacyl in the lignin.

Chemical Properties

4-Ethylguaiacol is a phenolic compound with a distinct smoky aroma, characterized by its hydroxyl group (OH) and aromatic ring structure, making it valuable in flavor and fragrance applications.

Definition

4-Ethylguaiacol is a chemical compound with a smoky, phenolic aroma, often used to add a distinctive flavor and fragrance to food, beverages, and other products.

-+
Category: Tags: , , , , , , ,
Get Best Quote

Description

Product Name 4-ethylguaiacol
Form Liquid
Packaging Size As Per Requirement
Usage/Application Industrial
Material Liquid
Brand Imported
Grade Standard Analytical Grade, Bio-Tech Grade
Melting point 15 °C(lit.)
Boiling point 234-236 °C(lit.)
Density 1.063 g/mL at 25 °C(lit.)
refractive index n20/D 1.528(lit.)
FEMA 2436 | 4-ETHYLGUAIACOL
Flash point 226 °F
storage temp 2-8°C
solubility Chloroform (Slightly), Methanol (Slightly)
pka 10.31±0.18(Predicted)
form Liquid
Specific Gravity 1.06
color Clear colorless to light yellow
Odor at 10.00 % in dipropylene glycol. spicy smoky bacon phenolic clove
Odor Type spicy

PRODUCT NAME:4-ETHYLGUAIACOL

INFORMATION OF 4-ETHYLGUAIACOL:4-Ethylguaiacol, often abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It is produced along with4-ethylphenol (4-EP) in wine and by the spoilage yeast Brettanomyces.[1] When it is produced by the yeast to concentrations greater than the sensory threshold of >600 µg/L, it can contribute bacon, spice, clove, or smoky aromas to the wine. On their own these characters can be quite attractive in a wine, however as the compound usually occurs with 4-EP whose aromas can be more aggressive, the presence of the compound often signifies a wine fault. The ratio in which 4-EP and 4-EG are present can greatly affected the organoleptic properties of the wine.

Our Export Location as a 4-ethylguaiacol Manufacturer, Supplier, Exporter, Stockist from India.

Afghanistan

Albania

Algeria

Andorra

Angola

Antigua and Barbuda

Argentina

Armenia

Australia

Austria

Austrian Empire

Azerbaijan

Baden

Bahamas

Bahrain

Bangladesh

Barbados

Bavaria

Belarus

Belgium

Belize

Benin (Dahomey)

Bolivia

Liberia

Libya

Liechtenstein

Lithuania

Luxembourg

Madagascar

Malawi

Malaysia

Maldives

Mali

Malta

Marshall Islands

Mauritania

Mauritius

Mecklenburg-Schwerin

Mecklenburg-Strelitz

Mexico

Micronesia

Moldova

Monaco

Mongolia

Montenegro

 Bosnia and Herzegovina

Botswana

Brazil

Brunei

Brunswick and Lüneburg

Bulgaria

Burkina Faso

Burma

Burundi

Cabo Verde

Cambodia

Cameroon

Canada

Cayman Islands

Central African Republic

Central American Federation

Chad

Chile

China

Colombia

Comoros

Congo Free State

Costa Rica

Morocco

Mozambique

Namibia

Nassau

Nauru

Nepal

Netherlands

New Zealand

Nicaragua

Niger

Nigeria

North German Confederation

North German Union

North Macedonia

Norway

Oldenburg

Oman

Orange Free State

Pakistan

Palau

Panama

Papal States

 Cote d’Ivoire

Croatia

Cuba

Cyprus

Czechia

Czechoslovakia

Democratic Republic of the Congo

Denmark

Djibouti

Dominica

Dominican Republic

Duchy of Parma

East Germany

Ecuador

Egypt

El Salvador

Equatorial Guinea

Eritrea

Estonia

Eswatini

Ethiopia

Federal Government of Germany

Fiji

Papua New Guinea

Paraguay

Peru

Philippines

Piedmont-Sardinia

Poland

Portugal

Qatar

Republic of Genoa*

Republic of Korea (South Korea)

Republic of the Congo

Romania

Russia

Rwanda

Saint Kitts and Nevis

Saint Lucia

Saint Vincent and the Grenadines

Samoa

San Marino

Sao Tome and Principe

Saudi Arabia

 Schaumburg-Lippe*

Finland

France

Gabon

Gambia

Georgia

Germany

Ghana

Grand Duchy of Tuscany

Greece

Grenada

Guatemala

Guinea

Guinea-Bissau

Guyana

Haiti

Hanover

Hanseatic Republics

Hawaii

Hesse

Holy See

Honduras

Hungary

Iceland

Senegal

Serbia

Seychelles

Sierra Leone

Singapore

Slovakia

Slovenia

Solomon Islands

Somalia

South Africa

South Sudan

Spain

Sri Lanka

Sudan

Suriname

Sweden

Switzerland

Syria

Tajikistan

Tanzania

Texas

Thailand

 India

Indonesia

Iran

Iraq

Ireland

Israel

Italy

Jamaica

Japan

Jordan

Kazakhstan

Kenya

Kingdom of Serbia/Yugoslavia

Kiribati

Korea

Kosovo

Kuwait

Kyrgyzstan

Laos

Latvia

Lebanon

Lesotho

Lew Chew (Loochoo)

Timor-Leste

Togo

Tonga

Trinidad and Tobago

Tunisia

Turkey

Turkmenistan

Tuvalu

Two Sicilies*

Uganda

Ukraine

Union of Soviet Socialist Republics*

United Arab Emirates

United Kingdom

Uruguay

Uzbekistan

Vanuatu

Venezuela

Vietnam

Württemberg*

Yemen

Zambia

Zimbabwe

Related products