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  • Sodium Cocoyl Hydrolyzed Wheat Protein

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  • sodium Cocoyl hydrolyzed wheat protein Hydrolyzed wheat proteins are produced by acid or enzymatic hydrolysis of wheat gluten. They're water-soluble and consist mainly of amino acids, peptides, and proteins. They may also be referred to as wheat starch. Chemical formula    - pH             4.5-4 Melting point           not determined Boiling point …