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  • Miscellaneous (Amino Acid)

  • Lysine

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  • Lysine Lysine (symbol Lys or K) is an α-amino acid that is a precursor to many proteins.Good sources of lysine are high-protein foods such as eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines). Chemical formula    C6H14N2O2 Molecular mass           146.190…