• Hydrolyzed Wheat Protein Quick View
    • Hydrolyzed Wheat Protein Quick View
    • ,

    • Hydrolyzed Wheat Protein

    • Rated 0 out of 5
    • Hydrolyzed Wheat Protein Hydrolyzed wheat proteins are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations as well as in cosmetics emulsions, that they help to homogenize and stabilize. Chemical formula    C6H12O6 EC NO                   …