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  • Cosmetic Raw Material / Ingredient

  • Disodium Pyrophosphate

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  • The leavening acid, sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour. SAPP reacts in stages and is desirable in baking applications for its slow action. Properties of Sodium Acid Pyrophosphate:1 Chemical formula: Na2H2P2O7 Molecular Weight: 221.94 White crystalline powder or granules Soluble in water