BHA Butylated hydroxyanisole Butylated Hydroxyanisole (BHA) possesses excellent antioxidant properties making it the ideal choice for the prevention of rancidification of food products. It acts as a free radical scavenger having the ability to stabilize them preventing generation of undesired odour. CAS NO : 25013-16-5 EC NO : 246-563-8 Molecular Formula : C22H32O4 Chem/IUPAC Name : 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl…
