• 4-ethylguaiacol4-ethylguaiacol Quick View
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      4-ethylguaiacol4-ethylguaiacol Quick View
    • 4-ethylguaiacol

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    • Applications 4-Ethylguaiacol is commonly used to impart a smoky and spicy flavor in foods and beverages, such as smoked meats and whiskeys. Description 4-Ethylguaiacol, often abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It can be produced in wine and beer by Brettanomyces. It is also frequently present in bio-oil produced by pyrolysis of lignocellulosic biomass.…