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- Preservatives Agents & Anti Microbials
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- Appearance Clear Pale Yellow Liquid Active Matter % (AD) 38 +/- 1 Colour Klett (5% Aqueous Solution) 80 Max Free Alkali % (as NaOH) 0.4 Max Sodium Sulphate % 2.0 Max Sodium Chloride % 2.0 Max NDOM % (100% Basis) 4.0 Max Download Alfodet L46-AOS liquid 38% COA [ Download PDF ]
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- Preservatives Agents & Anti Microbials
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- Appearance Creamish Paste Active Matter % (AD) 70 +/- 1 Colour (5% A.D. basis) Klett 120 Max Free Alkali % (as NaOH) 1.0 Max Sodium Sulphate % 2.0 Max Sodium Chloride % 2.0 Max NDOM % 1.5 Max Total Sultones (ppm) 200 Max Terminal Sultones (ppm) 100 Max ENE Sultones (ppm) NIL
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- Preservatives Agents & Anti Microbials
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- Appearance Clear Pale Yellow Liquid Active Matter % (AD) 38 +/- 1 Colour (5% A.D. basis) Klett 60 Max pH (5% A.D. basis) 7 - 9 Sodium Sulphate % 1.0 Max Sodium Chloride % 2.0 Max NDOM % 1.5 Max Viscosity at 27°C, cps 250.0 – 500.0
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- Preservatives Agents & Anti Microbials
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- BHA Butylated hydroxyanisole Butylated Hydroxyanisole (BHA) possesses excellent antioxidant properties making it the ideal choice for the prevention of rancidification of food products. It acts as a free radical scavenger having the ability to stabilize them preventing generation of undesired odour. CAS NO : 25013-16-5 EC NO : 246-563-8 Molecular Formula : C22H32O4 Chem/IUPAC Name : 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl…
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- Preservatives Agents & Anti Microbials
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- Butylated Hydroxytoluene Butylated hydroxytoluene (BHT) (128-37-0) is an antioxidant and used as preservative in foods, animal feed, animal and vegetable oil, petroleum products, rubber and plastics. BHT is also used in a wide range of cosmetic formulations as an antioxidant at concentrations from 0.0002% to 0.5%. CAS NO : 128-37-0 EC NO : 204-881-4 Molecular Formula : C15H24O Chem/IUPAC…
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- Preservatives Agents & Anti Microbials
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- Diazolidinyl Urea Diazolidinyl urea is an antimicrobial preservative that works by forming formaldehyde in cosmetic products. People exposed to such formaldehyde-releasing ingredients may develop a formaldehyde allergy or an allergy to the ingredient itself. CAS NO : 78491-02-8 EC NO : 278-928-2 Molecular Formula : C8H14N4O7 Chem/IUPAC Name : 1-[1,3-bis(Hydroxymethyl)-2,5-dioxoimidazolidin-4-yl]-1,3-bis(hydroxymethyl)urea Technical Analysis Specification Typical Values Colour…
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- Preservatives Agents & Anti Microbials
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- DMDM Hydantoin DMDM hydantoin is an organic compound used as a preservative in cosmetics and personal care products. It's also known by the trade name Glydant. It is a broad-spectrum preservative that is effective against fungi, yeast, and gram-positive and gram-negative bacteria. It can be found in products like shampoos, hair conditioners, hair gels, and skin care products from…
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- Preservatives Agents & Anti Microbials
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- Appearance Clear Pale Yellow Liquid Active Matter % (AD) 38 +/- 1 Colour Klett (5% A.D. basis) 80 Max pH (5% A.D. basis) 7.0 - 9.0 Sodium Sulphate % 2.0 Max Sodium Chloride % 0.5 Max NDOM % 1.5 Max
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- Preservatives Agents & Anti Microbials
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- Appearance Off White Needles Active Matter % (AD) 94 Min. Colour (5% A.D. basis) Klett 80 Max pH (5% A.D. basis) 7 - 9 Sodium Sulphate % 3.0 Max Sodium Chloride % 1.0 Max NDOM % 1.5 Max Moisture % 2.0 Max
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- Preservatives Agents & Anti Microbials
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- Appearance Off White Powder Active Matter % (AD) 94 Min. Colour (5% A.D. basis) Klett 100 Max pH (5% A.D. basis) 7 - 9 Sodium Sulphate % 3.0 Max Sodium Chloride % 1.0 Max NDOM % 1.5 Max Moisture % 2.0 Max
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- Preservatives Agents & Anti Microbials
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- Appearance Off White Needles Active Matter % (AD) 94 Min. Colour (5% A.D. basis) Klett 100 Max pH (5% A.D. basis) 9 - 11 Sodium Sulphate % 3.0 Max Sodium Chloride % 1.0 Max NDOM % 1.5 Max Moisture % 2.0 Max
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- Preservatives Agents & Anti Microbials
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- Appearance Off White Powder Active Matter % (AD) 94 Min. Colour (5% A.D. basis) Klett 100 Max pH (5% A.D. basis) 9 - 11 Sodium Sulphate % 3.0 Max Sodium Chloride % 1.0 Max NDOM % 1.5 Max Moisture % 2.0 Max
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- Preservatives Agents & Anti Microbials
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- Appearance Clear Pale Yellow Liquid Active Matter % (AD) 38 +/- 1 Colour Klett (5% A.D. basis) 80 Max pH (5% A.D. basis) 7.0 - 9.0 Sodium Sulphate % 2.0 Max Sodium Chloride % 0.5 Max NDOM % 1.5 Max
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- Preservatives Agents & Anti Microbials
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- Methylparaben (MP) The melting point of methylparaben (MP) is 125-128° C. Methylparaben is a preservative used in cosmetics, food, and pharmaceuticals. It's also known as E-218 in industry. CAS NO : 99-76-3 EC NO : 202-785-7 Molecular Formula : C10H12O3 Chem/IUPAC Name : Methyl 4-hydroxybenzoate,Methyl p-hydroxybenzoate; Methyl parahydroxybenzoate; Mycocten Technical Analysis Specification Typical Values Colour (APHA)…
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- Preservatives Agents & Anti Microbials
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- Phenoxyethanol The chemical formula of Phenoxyethanol is C8H10O2. It increases the shelf life of products that may otherwise spoil too quickly by developing a bacterial or fungal layer on them. What makes Phenoxyethanol a really popular ingredient in the cosmetic industry is its faint rose-like smell that is very pleasant. CAS NO : 122-99-6 EC NO : 204-589-7 Molecular…
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- Preservatives Agents & Anti Microbials
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- Propylparaben (PP) Propylparaben (PP) belongs to the class of parabens, commonly used along with methylparaben (MP) since they exhibit synergistic effects. PP is widely used as a preservative in cosmetics, consumer products, pharmaceuticals, food, and beverages. CAS NO : 94-13-3 EC NO : 202-307-7 Molecular Formula : C10H12O3 Chem/IUPAC Name : Propyl 4-hydroxybenzoate, 4-Hydroxybenzoic acid propyl ester, Propyl paraben…
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- Preservatives Agents & Anti Microbials
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- Propylparaben Sodium (PPS) (PP) PPS is a preservative made of Propyl Paraben Sodium that is highly effective in preventing the growth of fungi and bacteria. This white crystalline powder is freely soluble in water, sparingly soluble in alcohol, and partially in soluble in methylene chloride. CAS NO : 35285-69-9 EC NO : 202-307-7 Molecular Formula : C10H11NaO3 Chem/IUPAC Name…
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- Preservatives Agents & Anti Microbials
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- sodium methylparaben (mps) (PP) Methylparaben is a 4-hydroxybenzoate ester resulting fromthe formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative incosmetics CAS NO : 99-76-3 Molecular Formula : C10H12O3 Chem/IUPAC Name : (methoxycarbonyl)phenolate Sodium methylparaben Methylparaben sodium Methyl 4-hydroxybenzoate, sodium salt Technical Analysis Specification Typical Values…
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- Preservatives Agents & Anti Microbials
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- Triclosan Its efficacy as an antimicrobial agent, the risk of antimicrobial resistance, and its possible role in disrupted hormonal development remains controversial. Chemical formula C12H7Cl3O2 Molar mass 289.54 g·mol−1 Density 1.49 g/cm3 Technical Analysis Specification Typical Values Colour (APHA) white CAS…
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