Property Specification Appearance Clear Odour Odourless % Assay on anhydrous basis 99.0 – 101.0 Colour To pass the test Fatty acids & esters (ml of 0.5 N NaOH) 1.0 Max Chloride ppm 10.0 Max Sulphate ppm 20.0 Max Chlorinated Compound ppm 30.0 Max % Water 5.0 Max % Residue on ignition 0.01 Max Specific gravity @ 25.0°C 1.249 Min Organic…
Isoleucine Isoleucine, like other branched-chain amino acids, is associated with insulin resistance: higher levels of isoleucine are observed in the blood of diabetic mice, rats, and humans. Chemical formula C6H13NO2 Melting point 131 °C Boiling point 225.8°C HS Code 2922 Technical…
Leucine Leucine (symbol Leu or L) is an essential amino acid that is used in the biosynthesis of proteins. Chemical formula C6H13NO2 Melting point 286-288 ºC Boiling point 225.8±23.0 °C at 760 mmHg Molecular Weight 131.173 Technical Analysis Specification Typical Values Molar mass …
Lysine Lysine (symbol Lys or K) is an α-amino acid that is a precursor to many proteins.Good sources of lysine are high-protein foods such as eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines). Chemical formula C6H14N2O2 Molecular mass 146.190…
Methionine As the precursor of other non-essential amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans. Chemical formula C5H11NO2S Melting point 281 °C (538 °F; 554 K) decomposes Technical Analysis Specification…
Phenylalanine Phenylalanine , like other branched-chain amino acids, is associated with insulin resistance: higher levels of isoleucine are observed in the blood of diabetic mice, rats, and humans. Density 1.2±0.1 g/cm3 Molecular Weight 165.189 Melting point 270-275ºC (dec.)(lit.) Boiling point 307.5±30.0 °C at 760 mmHg Technical Analysis Specification …
Appearance Clear, Colourless viscous, Hygroscopic liquid Identification Passes Colour Colour of the sample is not darker than that of the control Glycerol Content by mass 99.00 – 101.00% Inorganic Impurities Lead (as Pb): NMT 1.0 mg/kg Fatty Acids & Esters: NMT 4 ml of 0.5 N HCl is consumed Chlorinated Compound Any turbidity produced by sample does not exceed that…
Appearance A syrupy liquid, Unctuous to the touch, colourless or almost colorless, clear, very hygroscopic. Solubility Miscible with water and with ethanol (96%), slightly soluble in acetone, practically insoluble in fatty oil and in essential oil. Appearance of Solution Solution S is clear & diluted solution S is colorless. Identification A) It complies with the test for Refractive Index. B)…
Appearance Clear, Colorless, syrupy liquid, Free from foreign matter. Odor Odorless Colour (5.25” Lovibond Cell) 1.0 Max (Red + Yellow) % Fatty Acids & Ester as Na2O 0.03 Max Chloride as Cl in ppm 10.0 Max Sulfate as SO4 in ppm 10.0 Max % Ash by mass 0.01 Max % Glycerol by mass 98.0 Min Arsenic as As, ppm 2.00…
Description Clear colourless or almost colourless, syrupy liquid, odourless, very hygroscopic Identification To Pass The Test B, C & D or A & D Acidity (ml of 0.1 N NaOH) 0.20 Max Appearance of solution The solution A is clear & diluted solution A is colourless Heavy metal as Pb ppm 5.0 Max Iron as Fe ppm 4.0 Max Chloride…
Trade name: Refined Glycerin (USP/ BP/ IP/JP/EP/FCC) INCI Name: Glycerin · CAS Number: 56-81-5 · EC number: 200-289-5 · Relevant identified uses of the substance or mixture and uses advised against: No further relevant information available. · Application of the substance / the mixture 1) Used in food industry 2) Used in Pharmaceutical and personal care applications 3) Used as…
Threonine Threonine mainly serves as a substrate for protein synthesis, particularly mucin. In addition, Thr can enter the catabolic pathway, where it can be metabolized to a variety of important products (glycine, acetyl CoA, pyruvate) that play a crucial role in host metabolism. Chemical formula C4H9NO3 Molar mass 119.120 g·mol−1 Density …
Tryptophan Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins. Chemical formula C11H12N2O2 Molar mass 204.229 g·mol−1 Melting point 280-285°C Boiling point 447.9°C at 760 mmHg Other name 2-Amino-3-(1H-indol-3-yl)propanoic acid HS Code …
Valine Valine (symbol Val or V)[4] is an α-amino acid that is used in the biosynthesis of proteins. Chemical formula C5H11NO2 Molar mass 117.148 g·mol−1 Density 1.316 g/cm3 Melting point 315°C Boiling point 213.6±23.0°C IUPAC name 2-Amino-3-methylbutanoic acid / 2-Aminoisovaleric…
