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Kojic Acid 99%

2,600.00

Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors and in cosmetics to lighten skin. It is used to treat skin diseases like melasma as it has antibacterial and antifungal properties.
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Description

Packaging Size 1 kg
Packaging Type Bottle
CAS No 501-30-4
Chemical Name KOJIC ACID
Physical State/Form Solid
Usage/Application Cosmetic Cream
State of Matter/Chemical Form Powder
Grade/Standard Industrial Grade

CERTIFICATE OF ANALYSIS
PRODUCT NAME:KOJIC ACID

CAS NO: 501-30-4
FORMULA:C6H6O4
MOLAR MAS:142.11 g/mol
MELTING POINT:152 to 155 DegreeC
APPEARNCE:white

INFORMATION OF KOJIC ACID:Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.[2][3] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice .[2] It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.[4] It forms a bright red complex with ferric ions.

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